56 Reviews

Very easy and great with Pancakes, and ham. I did add a little lemon juice just before serving. I have made this with fresh or frozen and both ways work out great.

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adopt a greyhound May 25, 2009

i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the recipe!

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Wish my name is Sheridan April 13, 2009

This was super easy and really delicious. I can see this being made frequently in our house. I served this over the top of Norwegian Blueberry Breakfast Crepes. Thank you for making our breakfast for dinner extra special.

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ElizabethKnicely July 30, 2013

This is a very nice Syrup for Blueberry Pancakes. My DH raved about it. Will make again soon. Thanks for posting.

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gwynn July 07, 2013

I have made this a few times...sometimes used frozen blueberries, sometimes fresh blueberries, sometimes I halved the recipe...but one thing is for sure, the syrup always turned out great. Love this on my pancakes. Last night, DH tried it with his Camembert cheese with raving results. Thanks so much for this recipe!

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Jug O'Mud May 14, 2013

Very simple to make. Only had frozen raspberries on hand, so I thawed those in the pan. It created more than enough liquid along with the sugar. Perfect, quick and easy. The entire family gobbled it up.

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gruurly July 01, 2011

I was looking for a pancake recipe and stumpled onto this recipe. My DS was earning a cooking badge for Cub Scouts and the recipe was so simple we gave it a try. I love blueberries and have some in the freezer at all times. My berries were a little frosty so I let them thaw at a low temp in the pan. There was quite a bit of liquid so I didn't add the water. This was so good I may never use syrup again!

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cookee monster February 24, 2011

Makes a lot - mashed the berries well while they cooked, and used the extra for blueberry malts. yum!

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sugarlovinmom July 23, 2010

I've used this recipe many, many times, and I will never even TRY a different one. MAGNIFICENT!!!!

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Bratkassie July 11, 2010

So Yummy! A little sweeter than I would like. I'll reduce the amount of sugar next time, but my oh my it tasted like blueberry muffins instead of pancakes!

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Jonesyx6 May 27, 2010
Syrup for Blueberry Pancakes