Syrup for Blueberry Pancakes

Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

Ingredients Nutrition

Directions

  1. Place ingredients in a small saucepan and stir well.
  2. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
  3. Can serve warm or cool.

Reviews

Most Helpful

Very easy and great with Recipe #25690, and ham. I did add a little lemon juice just before serving. I have made this with fresh or frozen and both ways work out great.

adopt a greyhound May 25, 2009

i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the recipe!

Wish my name is Sheridan April 12, 2009

Made exactly as written and it was delicious over blueberry pancakes, though it did take a bit longer than expected to become "syrupy" (~20 minutes). My personal preference is to have a slightly thicker sauce, rather than a true syrup, so I will add a cornstarch slurry to it in the future, but that's the only change I'll make as I make it again and again.

Camden's Mom July 20, 2016

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