Syrup for Blueberry Pancakes

Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

Ingredients Nutrition

Directions

  1. Place ingredients in a small saucepan and stir well.
  2. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
  3. Can serve warm or cool.
Most Helpful

5 5

Very easy and great with Pancakes, and ham. I did add a little lemon juice just before serving. I have made this with fresh or frozen and both ways work out great.

5 5

i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the recipe!

5 5

This was super easy and really delicious. I can see this being made frequently in our house. I served this over the top of Norwegian Blueberry Breakfast Crepes. Thank you for making our breakfast for dinner extra special.