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    You are in: Home / Recipes / Syrup for Blueberry Pancakes Recipe
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    Syrup for Blueberry Pancakes

    Syrup for Blueberry Pancakes. Photo by ElizabethKnicely

    1/2 Photos of Syrup for Blueberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sue Lau's Note:

    Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in a small saucepan and stir well.
    2. 2
      Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
    3. 3
      Can serve warm or cool.

    Ratings & Reviews:

    • on May 25, 2009

      55

      Very easy and great with Pancakes, and ham. I did add a little lemon juice just before serving. I have made this with fresh or frozen and both ways work out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013

      55

      This was super easy and really delicious. I can see this being made frequently in our house. I served this over the top of Norwegian Blueberry Breakfast Crepes. Thank you for making our breakfast for dinner extra special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Syrup for Blueberry Pancakes

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.5
     
    Calories from Fat 3
    32%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 91.5 g
    366%
    Protein 0.8 g
    1%

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