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    You are in: Home / Recipes / Syrian Tomato and Eggs Recipe
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    Syrian Tomato and Eggs

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    • on September 17, 2002

      Really simple to do. Similair to one I posted using poached eggs. This one is even easier. I did add some peri peri sauce to spice it up a bit more. Can be made for one or 6 easily. Thanks again Dancer^.

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    Nutritional Facts for Syrian Tomato and Eggs

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 71
    47%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 317.2 mg
    105%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.4 g
    25%
    Protein 11.1 g
    22%
    Detailed Nutrition Values About Nutrition Info
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