Syrian Tomato and Eggs

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cloves garlic , minced
• 4 cups peeled seeded and chopped tomatoes (about 28 ounces)
• 1 -2 teaspoon sugar
• 6 large eggs , lightly beaten
• 1 ½ teaspoons chopped fresh oregano or ½ teaspoon dried oregano
• ½ teaspoon salt
• white pepper or black pepper

Directions:

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and sauté until lightly colored but not burnt.
3. Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
4. Stir in the eggs, oregano, salt, and pepper.
5. Cover and simmer until set, 3 to 5 minutes.
6. If desired, serve over toast.

Reviews

[Tebo]

Really simple to do. Similair to one I posted using poached eggs. This one is even easier. I did add some peri peri sauce to spice it up a bit more. Can be made for one or 6 easily. Thanks again Dancer^.