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    You are in: Home / Recipes / Syrian-Style Shakriya With Rice Recipe
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    Syrian-Style Shakriya With Rice

    Average Rating:

    1 Total Reviews

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    • on September 15, 2013

      I was fully prepared to greatly love this dish but, sadly, I didn't. I guess that I was expecting more from the yogurt as flavor. To my personal taste this was very bland and in need of some great Middle East spicing. I used chicken meat and broth, perhaps beef would be a better choice? For me it improved a lot with a liberal amount of Zany Zesty North Africa/Middle East Spice Mix. Made for A Taste Of Syria in the North Africa/Middle East forum. Sept 2013.

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    Nutritional Facts for Syrian-Style Shakriya With Rice

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1021.7
     
    Calories from Fat 216
    21%
    Total Fat 24.0 g
    37%
    Saturated Fat 14.2 g
    71%
    Cholesterol 132.8 mg
    44%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 168.0 g
    56%
    Dietary Fiber 3.3 g
    13%
    Sugars 15.3 g
    61%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    meat

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