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We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients according to taste and what's on hand. Do use the nutritional yeast (or substitute vegetable broth) for a richer taste. For color, you could add diced carrots and cook them with the chard.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 6
The following items or measurements are not included: