2 Reviews

This did have too much cumin as noted by another reviewer. I replaced pomegranate seeds with a drizzle of pomegranate molasses. Would make again but definitely reduce the amount of cumin. Fresh 'malawi' heirloom lettuce replaced the spinach. Reviewed for A Taste of Syria in the NA*ME forum.

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COOKGIRl September 29, 2013

This taste like cumin. It wasn't great. I used all good quality ingredients. I freshly squeezed lemon juice, used the scallions option, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, baby spinach leaves, additional fresh pomegranate seeds I took out of a pomegranate plus the rest except for the optional hard boiled egg. Made for Bargain Basement Tag Game - December 2010.

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UmmBinat December 30, 2010
Syrian Spinach Salad