Syrian Spinach Salad

READY IN: 15mins
Top Review by COOKGIRl

This did have too much cumin as noted by another reviewer. I replaced pomegranate seeds with a drizzle of pomegranate molasses. Would make again but definitely reduce the amount of cumin. Fresh 'malawi' heirloom lettuce replaced the spinach. Reviewed for A Taste of Syria in the NA*ME forum.

Ingredients Nutrition


  1. Combine the lemon juice, scallions, cumin, salt, and pepper.
  2. In a slow, steady stream, whisk in the oil.
  3. Combine the spinach, nuts, and pomegranate seeds.
  4. Drizzle with the dressing and toss to coat.
  5. If desired, garnish with the egg slices.

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