Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine the lemon juice, scallions, cumin, salt, and pepper.
  2. In a slow, steady stream, whisk in the oil.
  3. Combine the spinach, nuts, and pomegranate seeds.
  4. Drizzle with the dressing and toss to coat.
  5. If desired, garnish with the egg slices.
Most Helpful

This did have too much cumin as noted by another reviewer. I replaced pomegranate seeds with a drizzle of pomegranate molasses. Would make again but definitely reduce the amount of cumin. Fresh 'malawi' heirloom lettuce replaced the spinach. Reviewed for A Taste of Syria in the NA*ME forum.

COOKGIRl September 29, 2013

This taste like cumin. It wasn't great. I used all good quality ingredients. I freshly squeezed lemon juice, used the scallions option, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, baby spinach leaves, additional fresh pomegranate seeds I took out of a pomegranate plus the rest except for the optional hard boiled egg. Made for Bargain Basement Tag Game - December 2010.

UmmBinat December 30, 2010