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    You are in: Home / Recipes / Syrian Spinach Salad Recipe
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    Syrian Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Combine the lemon juice, scallions, cumin, salt, and pepper.
    2. 2
      In a slow, steady stream, whisk in the oil.
    3. 3
      Combine the spinach, nuts, and pomegranate seeds.
    4. 4
      Drizzle with the dressing and toss to coat.
    5. 5
      If desired, garnish with the egg slices.

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    Ratings & Reviews:

    • on September 29, 2013

      This did have too much cumin as noted by another reviewer. I replaced pomegranate seeds with a drizzle of pomegranate molasses. Would make again but definitely reduce the amount of cumin. Fresh 'malawi' heirloom lettuce replaced the spinach. Reviewed for A Taste of Syria in the NA*ME forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      35

      This taste like cumin. It wasn't great. I used all good quality ingredients. I freshly squeezed lemon juice, used the scallions option, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, baby spinach leaves, additional fresh pomegranate seeds I took out of a pomegranate plus the rest except for the optional hard boiled egg. Made for Bargain Basement Tag Game - December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Syrian Spinach Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 201
    80%
    Total Fat 22.4 g
    34%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.4 g
    13%
    Protein 6.4 g
    12%

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