Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Syrian Spinach Salad Recipe
    Lost? Site Map

    Syrian Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Combine the lemon juice, scallions, cumin, salt, and pepper.
    2. 2
      In a slow, steady stream, whisk in the oil.
    3. 3
      Combine the spinach, nuts, and pomegranate seeds.
    4. 4
      Drizzle with the dressing and toss to coat.
    5. 5
      If desired, garnish with the egg slices.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on September 29, 2013

      This did have too much cumin as noted by another reviewer. I replaced pomegranate seeds with a drizzle of pomegranate molasses. Would make again but definitely reduce the amount of cumin. Fresh 'malawi' heirloom lettuce replaced the spinach. Reviewed for A Taste of Syria in the NA*ME forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010


      This taste like cumin. It wasn't great. I used all good quality ingredients. I freshly squeezed lemon juice, used the scallions option, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, baby spinach leaves, additional fresh pomegranate seeds I took out of a pomegranate plus the rest except for the optional hard boiled egg. Made for Bargain Basement Tag Game - December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Syrian Spinach Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 279.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 4.5 g
    Sugars 3.4 g
    Protein 6.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites