Syrian Spinach Salad

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

Dressing

• ¼ cup fresh lemon juice or ¼ cup red wine vinegar (or 2 tablespoons each)
• 4 scallions, chopped or 1 small onion , sliced
• 1 -2 teaspoon ground cumin
• ½ teaspoon salt , about
• ½ teaspoon ground black pepper , about
• ¼-½ cup extra virgin olive oil or ¼-½ cup vegetable oil

Salad

• 20 ounces fresh spinach , torn into bite-size pieces (about 12 cups)
• 1 cup coarsely chopped walnuts
• ½ cup pomegranate seeds
• 2 -3 hard-boiled eggs , sliced (optional)

Directions:

1. Combine the lemon juice, scallions, cumin, salt, and pepper.
2. In a slow, steady stream, whisk in the oil.
3. Combine the spinach, nuts, and pomegranate seeds.
4. Drizzle with the dressing and toss to coat.
5. If desired, garnish with the egg slices.

Reviews

[UmmBinat]

This taste like cumin. It wasn't great. I used all good quality ingredients. I freshly squeezed lemon juice, used the scallions option, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, baby spinach leaves, additional fresh pomegranate seeds I took out of a pomegranate plus the rest except for the optional hard boiled egg. Made for Bargain Basement Tag Game - December 2010.