Syrian Rice
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 473.18 ml dried apricots
- 236.59 ml golden raisin
- 473.18 ml rice
- 118.29 ml butter
- 236.59 ml onion, minced
- 1 bell pepper, chopped
- 2.46 ml curry powder
- 236.59 ml almonds, toasted
- salt and pepper
directions
- Cover apricots & raisins with water and soak for 30 minutes. Cook rice according to package instructions.
- Preheat oven to 375 degrees F. In a skillet, melt butter and saute onion, bell pepper and curry. Add almonds & the drained & chopped apricots, raisins and cooked rice. Correct seasonings as desired. Place mixture in a greased baking dish and bake for 30 minutes.
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Reviews
-
HUGE HIT! It makes a lot; I used a 9x13 pan to bake it. I think a bit more curry powder would be good; the flavor didn't come through well using the amount listed. A beautiful color, too. THE PICKY ONE who doesn't like nuts loved it, almonds & all. Hooray! Made for ZWT9 Family Picks, Mike & the Appliance Killers. **NO I DIDN'T, LOL. I made it for Autumn 2013 NA/ME Tag & A Taste of Syria 9/13!!!
RECIPE SUBMITTED BY
DailyInspiration
United States