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    You are in: Home / Recipes / Syrian Rice Recipe
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    Syrian Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 10, 2011

      A previous reviewer stated they found this bland, so I subbed chicken stock for the water, but it was still a tad bland. Maybe some herbs would perk it up. The recipe itself is very easy and cooking times were right on. I cut the recipe in half with no problem. I may add some chopped onion or chives to it next time. It is a good basic recipe that lends itself to additions, I think.

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    • on June 27, 2010

      I personally didn't like it :( , it was a little bland for my taste, I tried it again using olive oil, frying a piece of garlic first in it, also I used chicken stock powder instead of salt, and I think the flavor really improved with that

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    Nutritional Facts for Syrian Rice

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 111
    24%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 886.3 mg
    36%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%

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