2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A previous reviewer stated they found this bland, so I subbed chicken stock for the water, but it was still a tad bland. Maybe some herbs would perk it up. The recipe itself is very easy and cooking times were right on. I cut the recipe in half with no problem. I may add some chopped onion or chives to it next time. It is a good basic recipe that lends itself to additions, I think.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey July 10, 2011

I personally didn't like it :( , it was a little bland for my taste, I tried it again using olive oil, frying a piece of garlic first in it, also I used chicken stock powder instead of salt, and I think the flavor really improved with that

0 people found this helpful. Was it helpful to you? [Yes] [No]
megu_megu June 27, 2010
Syrian Rice