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This was a hit here but I must say that I used less that 1 tbsp of dried mint (no fresh available) and that was plenty for us. I'll try this again when I can get fresh mint as I think it will make a huge difference. That said, this was very good with grilled beef skewers this evening. Made for Middle East/North Africa forum's tag game.
Oh, boy... this is delicious! What a great and refreshing alternative to the usual spud salad! I prepared as directed, but used olive oil and zested the lemon into the salad before juicing it. It is simply excellent, both at room temp and cold. Thanks for posting! Made for A Taste of Syria 2013.