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    You are in: Home / Recipes / Syrian Potato Salad (Patata Salata) Recipe
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    Syrian Potato Salad (Patata Salata)

    Average Rating:

    2 Total Reviews

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    • on May 31, 2014

      This was a hit here but I must say that I used less that 1 tbsp of dried mint (no fresh available) and that was plenty for us. I'll try this again when I can get fresh mint as I think it will make a huge difference. That said, this was very good with grilled beef skewers this evening. Made for Middle East/North Africa forum's tag game.

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    • on September 21, 2013

      Oh, boy... this is delicious! What a great and refreshing alternative to the usual spud salad! I prepared as directed, but used olive oil and zested the lemon into the salad before juicing it. It is simply excellent, both at room temp and cold. Thanks for posting! Made for A Taste of Syria 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Syrian Potato Salad (Patata Salata)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 83
    38%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.8 g
    7%
    Protein 3.9 g
    7%

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