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    You are in: Home / Recipes / Syrian Pita Bread Recipe
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    Syrian Pita Bread

    Average Rating:

    2 Total Reviews

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    • on March 10, 2011

      Uhmm...WOW!! I reallly can not believe I made this!! I feel unstoppable!! LOL no really this was so super easy although I could probably keep practicing the rolling out part but with very little experience these turned out just fine. The taste & texture were great and I even used almond milk to make these vegan. This was my first ever attempt at pitas and I will be using this recipe again. I would say about half of them puffed up but the ones that didn't I just slipped a butter knife in while they were still warm and a couple seconds later instant pita!! I did leave a couple uncut so we could use them as regular flatbread for rolling things up in. Thanks so much LIG!! Made for the lovely VIP in Veg*n Swap 32!!

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    • on September 21, 2013

      These were really good and ~Tasty Dish~ approved, too! I served the pitas with Syrian Spinach Salad. I didn't use a baking stone but placed the pita dough circles directly on the oven rack. Made for A Taste of Syria in the NA*ME forum.

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    Nutritional Facts for Syrian Pita Bread

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.4
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.6 g
    Cholesterol 3.2 mg
    Sodium 231.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.9 g
    Sugars 0.1 g
    Protein 6.6 g


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