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    You are in: Home / Recipes / Syrian Meatballs (Dawood Basha) Recipe
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    Syrian Meatballs (Dawood Basha)

    Average Rating:

    1 Total Reviews

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    • on September 14, 2013

      These were most delicious and easy to make. I used local grass fed beef (although lamb would be equally good or in combination) and fresh heirloom tomatoes from our CSA box. I reduced the amount of tomatoes to 2 pounds however. Made a Syrian baharat spice mix blend from a recipe found online somewhere. The meatballs were served over plain couscous accompanied by a simple tossed green salad. Will make again! Made for A Taste of Syria in the NA*ME forum.

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    Nutritional Facts for Syrian Meatballs (Dawood Basha)

    Serving Size: 1 (670 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 435
    57%
    Total Fat 48.4 g
    74%
    Saturated Fat 21.4 g
    107%
    Cholesterol 186.9 mg
    62%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 10.1 g
    40%
    Sugars 20.5 g
    82%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    baharat spice mix

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