1 Review

I can't believe that I made this wonderful bread. It was so quick and easy to do, with professional results. I don't have a pizza stone, so all I did was place the bread on a hot cookie sheet and baked it in the oven that way. I love flatbreads and this one certainly does not disappoint. I garnished the bread with coarse sea salt and sesame seeds as I don't have any sumac or zatar. The salt and sesames tasted wonderful on this tasty light bread. Thank you so much for my new go to flatbread recipe can't wait to taste it with the zatar.

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Baby Kato January 10, 2013
Syrian Manoushi Bread