Syrian Honey Pomegranate Glaze

"Try this on your favorite kabob meat."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • blend or pulse in a food processor all ingredients and drizzle in the olive oil to create an emulsion.

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Reviews

  1. I had this on grilled prawns and it was awesome
     
  2. Tangy and sweet. I adjusted the honey to my liking and added a bit of brown sugar as I didnt have much honey. I found it hard to taste the ground cardamom in this because the other flavours were stronger. I did not have pomegranate juice on hand so I added about 2 1/2 tbs water instead of the 1/2 cup liquid, which may have made for a stronger taste. I definitely recommend using a good extra virgin olive oil. We had this on a baby spinach greens with Persian food. I can see it being a good sauce with kabobs of the Iranian style. Made for Ramadan Tag.
     
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Tweaks

  1. Tangy and sweet. I adjusted the honey to my liking and added a bit of brown sugar as I didnt have much honey. I found it hard to taste the ground cardamom in this because the other flavours were stronger. I did not have pomegranate juice on hand so I added about 2 1/2 tbs water instead of the 1/2 cup liquid, which may have made for a stronger taste. I definitely recommend using a good extra virgin olive oil. We had this on a baby spinach greens with Persian food. I can see it being a good sauce with kabobs of the Iranian style. Made for Ramadan Tag.
     

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