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    You are in: Home / Recipes / Syrian Green Beans With Cilantro Recipe
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    Syrian Green Beans With Cilantro

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 23, 2009

      how can you go wrong with bean and cilantro, two of our summer favorites. Made for 123 tag and will be making again when more beans and cilantro are availble.. fresh.

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    • on September 16, 2013

      I prefer cilantro uncooked and added it as a garnish and not to the pan. Used freshly picked green beans from the vine and gorgeous cilantro from our CSA box. Options for cooking the beans could be steamed or (pan) grilled. Very tasty, super easy and will make often! Made for A Taste of Syria tag game.

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    • on May 29, 2011

      OMG, this was fabulous! For me the only issue is planning to use an entire bunch of cilantro, as it doesn't keep very well. But after I made Wish I Could Cook's Moroccan Harira Soup yesterday, I had just enough for this recipe. Made for Vegan Swap 13.

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    • on August 07, 2009

      This was really good! The flavors enhanced the green beans rather than over powering their flavor. Thanks for posting! Made for Veggie Recipe Swap Lucky 13.

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    • on May 24, 2009

      I didn't think that cilantro would go with green beans, but I was wrong. This tastes fantastic. Thanks for a great recipe.

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    Nutritional Facts for Syrian Green Beans With Cilantro

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 123
    80%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.4 g
    5%
    Protein 1.7 g
    3%

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