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    You are in: Home / Recipes / Syrian Green Beans With Cilantro Recipe
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    Syrian Green Beans With Cilantro

    Syrian Green Beans With Cilantro. Photo by KateL

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Bellinda*'s Note:

    This is a great vegetarian dish. Perfect with pita or eat it as a side dish.

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    Units: US | Metric


    1. 1
      Place beans in a pot and drizzle with the oil. Season with salt and pepper and put the lid on. Cook covered until beans are well done.
    2. 2
      Add cilantro and garlic, stir, and continue cooking until cilantro starts wilting.

    Ratings & Reviews:

    • on July 23, 2009


      how can you go wrong with bean and cilantro, two of our summer favorites. Made for 123 tag and will be making again when more beans and cilantro are availble.. fresh.

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    • on September 16, 2013


      I prefer cilantro uncooked and added it as a garnish and not to the pan. Used freshly picked green beans from the vine and gorgeous cilantro from our CSA box. Options for cooking the beans could be steamed or (pan) grilled. Very tasty, super easy and will make often! Made for A Taste of Syria tag game.

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    • on May 29, 2011


      OMG, this was fabulous! For me the only issue is planning to use an entire bunch of cilantro, as it doesn't keep very well. But after I made Wish I Could Cook's Moroccan Harira Soup yesterday, I had just enough for this recipe. Made for Vegan Swap 13.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Syrian Green Beans With Cilantro

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 3.4 g
    Sugars 1.4 g
    Protein 1.7 g

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