Syrian Cookies

READY IN: 17mins
Recipe by Aunt Paula

My neighbor baked these for me when my first son was born, and they were so delicious. I had to have the recipe. Recently found the recipe and made these for Christmas, adding food coloring for a festive look.

Top Review by 980780

Tasty, but too much work. The cookies baked more like spoon-dropped biscuits than cookies and had a heavy, dense, dry texture. I tried rolling them thin and baking until very crisp, but the dough is so oily that it's difficult to work with in that manner. I could see the oil welling out of the dough as it sat in the bowl.

Ingredients Nutrition

Directions

  1. Mix and drop by teaspoonsful on greased cookie sheet.
  2. Bake 350° for 10 to 12 minutes or until light golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a