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    Syrian Bread Dip

    Average Rating:

     1 Total Reviews

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    • on May 04, 2012

      Although I did follow the ingredient list, I cut back on the horseradish (using 2 teaspoons) as well as the chopped radish (using 2 tablespoons), & we were very pleased with the dip, using, as you suggested, the pita bread for the dipper! I think this would make a very nice addition to my finger food counter the next time I host a group! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]

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    Nutritional Facts for Syrian Bread Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 138
    88%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.1 mg
    15%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Syrian bread

    Detailed Nutrition Values About Nutrition Info
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