Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Syrian Bread Dip Recipe
    Lost? Site Map

    Syrian Bread Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Donna in Michigan's Note:

    I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
    2. 2
      Mix remaining ingredients and serve.
    3. 3
      It's says to refrigerate dip 1 hour before serving, but I never have.
    4. 4
      As soon as the pita bread is ready everyone can't wait and just starts dipping.

    Ratings & Reviews:

    • on August 02, 2013

      55

      Unique and delicious dip recipe. I halved the sour cream and cream cheese, but used the whole amount of the other ingredients. Great flavor. Light with just the right amount of texture to keep it interesting. So good for a hot weather snack. Loved the way it tasted with the seasoned pita chips. Thanks for sharing this recipe, I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012

      55

      Although I did follow the ingredient list, I cut back on the horseradish (using 2 teaspoons) as well as the chopped radish (using 2 tablespoons), & we were very pleased with the dip, using, as you suggested, the pita bread for the dipper! I think this would make a very nice addition to my finger food counter the next time I host a group! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Syrian Bread Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 138
    88%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.1 mg
    15%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Syrian bread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes