Syrian Bread Dip

READY IN: 1hr 20mins
Recipe by Donna

I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

Top Review by Lucky in Bayview

Unique and delicious dip recipe. I halved the sour cream and cream cheese, but used the whole amount of the other ingredients. Great flavor. Light with just the right amount of texture to keep it interesting. So good for a hot weather snack. Loved the way it tasted with the seasoned pita chips. Thanks for sharing this recipe, I'll be making it again.

Ingredients Nutrition

Directions

  1. Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
  2. Mix remaining ingredients and serve.
  3. It's says to refrigerate dip 1 hour before serving, but I never have.
  4. As soon as the pita bread is ready everyone can't wait and just starts dipping.

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