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    You are in: Home / Recipes / Syrian Apple Cake Recipe
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    Syrian Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Stir first 3 ingredients together and let stand one hour.
    2. 2
      Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
    3. 3
      Bake at 350° for one hour or until pick comes out clean.
    4. 4
      Frosting: Mix all ingredients together by hand and pour over cooled cake.

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    Ratings & Reviews:

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    Nutritional Facts for Syrian Apple Cake

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 969.0
     
    Calories from Fat 447
    46%
    Total Fat 49.7 g
    76%
    Saturated Fat 12.0 g
    60%
    Cholesterol 31.9 mg
    10%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 4.5 g
    18%
    Sugars 88.8 g
    355%
    Protein 6.7 g
    13%

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