"Symphony" Brownies

This brownie is always a big hit and is easy to make. I use two Duncan Hines Turtle Brownie mixes with the caramel packet. I mix the first batch (according to the fudgy brownie option), put it in the pan, then place 4 "license-plate" (the largest available) size Symphony bars with toffee and almonds side to side across the 9 x 13" pan, filling in any cracks. Then, cover with the second brownie mix, squiggle the caramel over the top and pull a serated knife down lengthwise to make a fun pattern. Be careful not to overbake. Will need to cool completely before cutting into small squares with sharp knife. Enjoy!

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These should be illegal they are so good!! I used 2 1/2 symphony bars with toffee and almond pieces and used a Betty Crocker supreme brownie mix with hershey's syrup. Crazy delicious!!!

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Truly delicious! It is surprising that you can get such a wonderful brownie by doctoring a brownie mix. I substituted 1/3 c buttermilk for the water and 1/2 cup melted butter for the oil. I also added 1 t. of vanilla and used a Pillsbury fudge brownie mix instead of Betty Crocker. My brownies were done after cooking for 35 minutes. I do not really like brownies that much...just made these for a book club meeting, but these are outstanding!

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I love these brownies as well, but the last two times i have made them my candy bars are not even melting, Please advise.

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This is hands down my husbands favorite brownies in the whole world. It's so crazy rich that only a tiny bite is all you need to be satisfied!

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I made this recipe using a dark chocolate brownie mix and also added in one can of cherry pie filling on topy of the candy bars before adding the final brownie layer. Dark chocolate brownies with milk chocolate and cherry filling. Yum! Thanks for posting!

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Family member brought these to me today...OMG! I am pregnant and tore them up. SO moist and delicious!!

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Can't say enough superlatives for this recipe. I've probably overlooked this suggestion, but if not -- Symphony Toffee and Almond bars make a "hard to believe" grand slam in the bottom of the 9th impact on this simple recipe. One suggestion -- they are so rich than be cut in half the normal size of brownies and still be dazzling.

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A friend of mine first introduced me to these, they are heavenly!

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After a friend gave me this recipe I had to check and be sure that it was posted some where as it was so good! The only changes to the recipe that I made were I used 3 of the seven oz bars and I used a ghirardelli brownie mix with walnuts in an 11x13 pan. It doesn't look like enough batter but it bake up perfectly! They were the first dish gone at this yr's Holiday gathering!

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I made these in mini muffin tins and cut the time to about 20 min. using one square of candy 'muffin'. Delicious! Gotta love Paula Deen. I'll make these over and over!

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A friend made these for our monthly quilt meeting. These are the best! I can't wait to make them myself. fitquilter

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I just made these earlier this evening. I used duncan hines chewy brownie mix and 3 symphony bars. Also, I used a 13x9 inch pan and baked for 30 minutes. I put foil in the bottom of the pan and lightly greased. Omg! these are so delicious. I saw Paula Deen make these and had to try them. This is definitely a keeper! To my suprise my DH really liked these too. I will be making these again.

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I had to make a dessert to bring to our annual company picnic. This recipe looked easy and fast, and based on the reviews, sounded delicious. It was all that, and more! I used a box of Pillsbury (family size 13 x 9) brownie mix since I wanted to get as many brownies as I possibly could. I used about 2 1/2 5 ounce Symphony Bars since I couldn't find the 7 ounce ones. Mine also had the toffee chips as well. I baked for about 30 minutes, but I actually should have taken them out around 25-27. Topped them with a can of whipped chocolate milk frosting and they were gone before you knew it! Thanks Judikins for an easy, delicious, and time saving recipe I will make again!

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My BF said that these were the best brownies he had ever tasted! I used a 5 ounce Symphony bar I got on sale for .33 and some minature Heath bars. Also, I topped off with 1/4 of a can of left over frosting chocolate frosting. I got my Betty Crocker mix on sale for .88. This was simple to make and decadent tasting. Also, these brownies only cost me around $2-3 to make!! I will definitely be making these again.

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Yum, yum, yum! This was the star of our Super Bowl menu! So easy and so delicious. I also used the Symphony with the toffee and almond bits, and it's wonderful served warm. Thanks!

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The first time I tasted these I thought that they were from scratch. You can use any brownie mix because the symphony bars are what do the trick. I have a homemade brownie we like, but these are so quick and soooo good! Thanks for posting.

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I'm so glad you posted this recipe...I have been making these whenever I need to bring something to a party. I use the Symphony bar with almonds and toffee. (I just warn the peanut allergy guests) Everybody thinks this I made them from scratch. They are SO Good!

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OMG! I love you! They were fantastic. I'll definitely be making these again...soon! Thanks for sharing. :o)

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Wow. These brownies were absolutely delicious. I used the Symphony Bar with toffee chips and almonds which added great flavor. This recipe is on the "must make again" list. Thanks.

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