Sylvia's Yummy Egg Bake

Submitted by CookingMonster

"This is my own recipe. It is quick and easy and made of ingredients that u have in stock. Use leftover ham and veggies."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 6 eggs, slightly beaten
• 3 tablespoons milk
• salt and pepper
• 3 tablespoons green peppers
• 1 green onion, chopped
• 1⁄2 tomatoes, chopped
• 4 tablespoons mushrooms, chopped (optional)
• 4 tablespoons ham, chopped (can also use bacon or breakfast sausages, cut up)
• 1⁄4 cup bulk cheese, grated

directions

1. Beat the eggs with the milk, slightly.
2. Add rest of ingredients.
3. Place into a vegetable sprayed casserole dish and sprinkle cheese on top.
4. Put into a 325 degree oven until egg is baked and it has risen to a puffy look.

Reviews

[Anke R]

This is a nice everyday dish to use up leftover veggies. Easy and quick to make. I recommend using a tasty sausage or meat, otherwise you might find it a bit bland, though with toddlers you'd want to stick with the ham. A good base for getting creative with whatever you have in your fridge. I think with a substitute of feta for the ham, this would make a nice vegetarian dish. Thanks for sharing.

 

[Bergy]

Very tasty Brunch dish. I used Hot Italian Sausage, white aged chedder and added 1/2 tsp chili flakes. Served with 12 grain toast & sliced tomatoes. Cut the dish back to serve two. Thanks Cooking Monster (love your name) for posting