2 Reviews

This is a nice everyday dish to use up leftover veggies. Easy and quick to make. I recommend using a tasty sausage or meat, otherwise you might find it a bit bland, though with toddlers you'd want to stick with the ham. A good base for getting creative with whatever you have in your fridge. I think with a substitute of feta for the ham, this would make a nice vegetarian dish. Thanks for sharing.

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Anke R November 15, 2004

Very tasty Brunch dish. I used Hot Italian Sausage, white aged chedder and added 1/2 tsp chili flakes. Served with 12 grain toast & sliced tomatoes. Cut the dish back to serve two. Thanks Cooking Monster (love your name) for posting

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Bergy November 07, 2004
Sylvia's Yummy Egg Bake