Total Time
Prep 10 mins
Cook 30 mins

This is my own recipe. It is quick and easy and made of ingredients that u have in stock. Use leftover ham and veggies.

Ingredients Nutrition


  1. Beat the eggs with the milk, slightly.
  2. Add rest of ingredients.
  3. Place into a vegetable sprayed casserole dish and sprinkle cheese on top.
  4. Put into a 325 degree oven until egg is baked and it has risen to a puffy look.
Most Helpful

This is a nice everyday dish to use up leftover veggies. Easy and quick to make. I recommend using a tasty sausage or meat, otherwise you might find it a bit bland, though with toddlers you'd want to stick with the ham. A good base for getting creative with whatever you have in your fridge. I think with a substitute of feta for the ham, this would make a nice vegetarian dish. Thanks for sharing.

Anke R November 15, 2004

Very tasty Brunch dish. I used Hot Italian Sausage, white aged chedder and added 1/2 tsp chili flakes. Served with 12 grain toast & sliced tomatoes. Cut the dish back to serve two. Thanks Cooking Monster (love your name) for posting

Bergy November 07, 2004