Sylvia's "whatever" Casserole
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g hamburger
- 1 onion, chopped
- 1 stalk celery, chopped
- 118.29 ml frozen peas or 118.29 ml canned corn niblet
- 118.29 ml cooked Minute Rice
- 118.29 ml cooked macaroni
- 283.49 g can cream of mushroom soup or 283.49 g can cream of celery soup
- 141.74 g milk (1/2 of the soup can)
- 1.23 ml garlic powder, to taste
- 1.23 ml salt, to taste
- 1.23 ml pepper, to taste
directions
- You can play around and add anything that you want in here, try green peppers or tomatoes.
- Fry hamburger until no pink remains.
- Drain and return to fry pan.
- Add onions, celery, peas and corn.
- Continue frying until onions become slightly soft.
- Meanwhile, cook rice and macaroni.
- Turn frying pan down to low and add rest of ingredients and blend until mixed well.
- Turn into a sprayed casserole, and bake at 300 for about half an hour, until flavors meld.
- Serve with bread.
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RECIPE SUBMITTED BY
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