Sylvia's Picnic Macaroni Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 cups cooked macaroni
- 1 cup chopped ham (leftover ham or canned ham)
- 2 tablespoons chopped green onions
- 2 tablespoons chopped radishes
- 2 tablespoons chopped celery
- 2 tablespoons sweet gherkins
- 2 hard-boiled eggs, diced
- 2 tablespoons chopped cheddar cheese or 2 tablespoons colby cheese
- 1 - 1 1⁄2 cup mayonnaise
- 1 teaspoon dried dill weed or 1 teaspoon fresh dill weed
directions
- Cook macaroni.
- Drain and rinse well, and then chill.
- Combine rest of ingredients and mix well with macaroni.
- Season to taste.
- Note: I also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
- Just add the dry dressing to the mayonnaise.
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RECIPE SUBMITTED BY
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