Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a recipe that came from my own kitchen. These are the best...you can make a ton of balls, and form them and freeze them until needed. No messy frying,,just put them on a cooking sheet, and throw them in the oven. These are the balls that i use for sweet and sour meatballs, meatball stroganoff, hamburger soup, or spaghetti and meatballs. Great flavor.

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 medium onions, chopped very fine or 1 (1 1/4 ounce) package dry onion soup mix
  • 1 teaspoon Oxo beef cube (only if you aren't using onion soup mix)
  • 1 tablespoon prepared mustard
  • 1 egg
  • 14 cup breadcrumbs or 6 soda crackers or 14 cup oats

Directions

  1. Combine these ingredients well, adding more breadcrumbs if too moist.
  2. Roll into balls, and place on a baking sheet.
  3. Place into 350 degree oven for about 25 minutes or until meatballs are done.

Reviews

(1)
Most Helpful

These are nice meatballs. No mess, no fuss and quickly ready. I put them into the oven at 200 Celsius and they were ready in 15 min. Recommendable for small kids. Thanks for sharing.

Anke R November 11, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a