Sylvia's Hot Rolls
- Ready In:
- 4hrs
- Ingredients:
- 7
- Yields:
-
20 40
ingredients
directions
- Dissolve yeast in 1 c lukewarm water with 2 t of the sugar.
- In large bowl pour 1 c very hot water over shortening and salt, let cool.
- Beat eggs & blend together with shortening and salt mixture add sugar and mix.
- Add yeast to above mixture.
- Start adding flour & mix when mixture starts coming together start working with your hands, knead the dough working in flour.
- Place dough on wax paper or a clean towel.
- Clean and grease the bowl used to mix the dough.
- Put dough in greased bowl and cover with clean towel, let rise until double in size (about one hour).
- Shape dough into rolls using a little flour and put on greased pans.
- Let rise again until about double in size (about 1 hour).
- Bake in preheated 400 degree oven for 15-20 minutes.
- Brush with melted butter if desired.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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