Sylvia's Gingersnaps

Submitted by CookingMonster

"Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie. Also can try adding a dash of all spice for a little different taste."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 48

ingredients

• 3⁄4 cup margarine
• 1 1⁄2 cups white sugar
• 1 cup molasses
• 2 eggs
• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ginger

directions

1. Mix margarine and sugar well.
2. Add eggs one at a time, beating after each, add molasses and rest of ingredients.
3. Roll into balls and dunk in granulated sugar, press onto pan a bit.
4. Bake at 350°F for 10 minutes.
5. 4 dozen mix.