Prep 10 mins
Cook 10 mins
The smile on my kids face tell me how much they enjoy this recipe.
- 6 eggs, beaten
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 teaspoon white sugar
- 6 -8 slices day old raisin bread or 6 -8 slices bread
- Beat all ingredients together with a fork and dip day old raisin or plain bread into it.
- Fry with margarine.
- Sprinkle with icing sugar and serve with sliced apples, or syrup.
A nice change from our everyday french toast recipe. I used Vienna bread and served with HeatherFeather's Red Berry Dessert Sauce. This is a denser, egg custard coating on the bread so a sturdier bread would work best.