Sylvia's Chicken Scaloppine

READY IN: 45mins
Recipe by gertc96

Here is another good one from my new book, Love Notes to Our Moms. I have tried this one and it is so good. Fixed with pasta and some French bread. It's out of this world.

Top Review by KLBoyle

Oh man! this is a fantastic Scaloppine! I've made a million different variations of this dish over the last several years and this is by far my favorite. I personally loved the strong lemon flavor and like that it doesn't call for a ton of butter like many other recipes do. I will most definitely be making this again and again. Thanks GertC!

Ingredients Nutrition

Directions

  1. With a meat mallet, pound chicken breast to 1/2 inches thick.
  2. In a small bowl, combine flour and cheese.
  3. Dredge both sides of chicken breast in flour mixture.
  4. In a large sauté pan, sauté chicken breasts in 1 teaspoons olive oil for 3-5 minute on each side or until cooked through.
  5. Remove from pan.
  6. Heat butter and remaining olive oil together over medium-low heat. Add garlic and cook 1 minute.
  7. Add wine and simmer for about 3 minute or until wine is evaporated. Add remaining ingredients except salt, pepper and parsley.
  8. Simmer sauce for 5 more minute.
  9. Add salt and pepper.
  10. Serve over chicken breast with 2 tablespoons sauce and 1/2 cup cooked angel hair pasta and parsley.

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