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    You are in: Home / Recipes / Sylvia's Buttercream Icing Recipe
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    Sylvia's Buttercream Icing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2008

      Absolutely wonderful - really simple to make and great tasting! This is the recipe I will be using from now on and I've tried a lot!

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    • on August 09, 2007

      Very good ... next time I will use a little more butter and a little less shortening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      Wonderful icing! Being an icing fanatic - it has to be the best and the easiet I've ever had/made! Didn't have vanilla extract on hand, so substituted strawberry...better than I thought it would be! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      This recipe saved me! It can easily be adapted to any size batch.

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    • on February 05, 2007

      This is excellent!I added 2 TBSP of Bailey's Irish Cream at the very end.The simple white cup cakes will "pop" with flavor. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      excellent frosting!! very nice texture and makes piping very easy !! roses came out very nice !! I have decorated cakes for years always used the butter cream fron a frosting company this is 100% better !! Thank you for posting

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    Nutritional Facts for Sylvia's Buttercream Icing

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.3
     
    Calories from Fat 882
    48%
    Total Fat 98.0 g
    150%
    Saturated Fat 44.3 g
    221%
    Cholesterol 124.1 mg
    41%
    Sodium 336.9 mg
    14%
    Total Carbohydrate 240.0 g
    80%
    Dietary Fiber 0.0 g
    0%
    Sugars 235.2 g
    941%
    Protein 0.9 g
    1%

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