Sylvia's Asparagus Soup

"Sylvia is a local dentists wife - whenever I see one of her recipes in my local newspaper, I cut it out - guaranteed to be good!"
 
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Ready In:
50mins
Ingredients:
10
Yields:
2 quarts
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ingredients

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directions

  • Boil potatoes and onion in broth in large pot until potatoes are tender (about 30 minutes).
  • Meanwhile, in small skillet, melt butter and saute garlic, do not brown. Set aside.
  • When potatoes are tender, drain broth from potatoes and onions but reserve broth.
  • Add butter, garlic, asparagus and reserved juice to potatoes and onions.
  • Put in blender, in small batches, and add broth and half-and-half a little at a time. Blend and pour back into pot through a strainer to remove fibrous part of asparagus.
  • Season to taste. Serve warm with crackers.

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RECIPE SUBMITTED BY

My favorite cookbooks are River Roads I & II - published by the Baton Rouge Junior League - just the best of the best! While I am a single woman, I love to cook and share recipes. My friends always ask me why I cook just for me - well, I gotta eat! And, I would much rather have something homemade than fast food or frozen entrees. Bon Apetit <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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