Recipe by pines506
This came from my grocery store. Very good -- nice change of pace from mayo-tuna salads. I like it on a bed of lettuce with some sliced cucumbers.
Top Review by JackieOhNo!
This was my lunch today, and it was quite tasty. I did not use kidney beans, but cannellini beans (personal preference). I also used the packet of albacore tuna. The flavors blend very nicely. Thanks for posting this healthy recipe.
- 1 (15 ounce) can kidney beans
- 1⁄2 cup red onion, chopped
- 1 (6 1/2 ounce) can tuna (I use the packets of albacore)
- 4 teaspoons oil
- 2 teaspoons finely chopped parsley
- 1 clove garlic, minced
- 1 teaspoon wine vinegar
- salt, to taste
- pepper, to taste