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    You are in: Home / Recipes / Syllabub (Cider With Whipped Cream) Recipe
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    Syllabub (Cider With Whipped Cream)
    Syllabub (Cider With Whipped Cream). Photo by Darkhunter

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaarin's Note:

    From a friend of mine-this is a perfect non-alcoholic drink for a winter party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream until stiff.
    2. 2
      In another bowl mix the milk, sugar, cider, vanilla and salt.
    3. 3
      Fold whipped cream into cider mixture, then whisk until frothy.
    4. 4
      This can be stored in the refrigerator and re-whisked before serving.

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    Nutritional Facts for Syllabub (Cider With Whipped Cream)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 406
    76%
    Total Fat 45.1 g
    69%
    Saturated Fat 28.1 g
    140%
    Cholesterol 167.3 mg
    55%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.2 g
    100%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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