Made This Recipe? Add Your Photo
Prep 5 mins
Cook 10 mins
I'm a big rice fan and this is one of my favorite ways to make it at home.
Make and share this Syd's Saffron Rice recipe from Food.com.
- Heat ghee in pan. (You can substitute clarified butter, olive, or canola oil for the ghee.).
- Saute onion.
- Add rice and saute until you release the rice aroma.
- Add broth and saffron.
- Bring to pressure in your pressure cooker for 10 minute if using white basmati, 20 min for brown.
- Release pressure, add chopped tomato, peas, and cilantro. Stir and let sit while you prepare the rest of the meal.