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    You are in: Home / Recipes / Syd's Curry in a Hurry Recipe
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    Syd's Curry in a Hurry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    sydney2462's Note:

    Curry in a Hurry, 'nuff said. Perfect dish for a family weeknight meal or even company.

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    Units: US | Metric


    1. 1
      Heat the coconut oil in a wok until hot. Add the fenugeek seeds and cinnamon stick, mixing until fragrant. Add the chicken strips stirring frequently. Once strips are heated, lower heat and add the peas, curriy paste and milk. Simmer for approximately 10 minutes. Prepare basamati rice. Serve rice with chicken mixture with chopped cilantro.
    2. 2
      Note - Substitute chicken mixture with 16 oz of vegetables or soy meatless crumble product. For the curry sauce, I would recommend a yellow variety, such as Trader's Joe's Thai Yellow.

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    Nutritional Facts for Syd's Curry in a Hurry

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 4.2 mg
    Sodium 86.8 mg
    Total Carbohydrate 117.1 g
    Dietary Fiber 7.6 g
    Sugars 4.0 g
    Protein 15.2 g

    The following items or measurements are not included:

    curry sauce

    vegetarian chicken strips

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