Sydney's Strawberry Rhubarb Pie

"My sister Sydney's recipe. The orange really finishes this off."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 pie
Serves:
6-8
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ingredients

  • 1 prepared double crust
  • egg wash
  • 1 teaspoon fresh breadcrumb
  • 3 cups chunked raw rhubarb
  • 1 pint strawberry, cleaned,hulled and halved
  • 1 14 cups sugar
  • 12 cup flour
  • 1 orange, zest of
  • 1 teaspoon orange juice
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directions

  • Preheat oven to 400 degrees.
  • Brush bottom of the pie shell with the egg wash and sprinkle with bread crumbs.
  • In a medium bowl combine the rest of the ingredients and toss well.
  • Pour into the pie shell and place remaining patry on top.
  • Crimp edges, and brush with the egg wash.
  • Place in the freezer for 10 minutes.
  • Remove and make air vents with a knife.
  • Place on a foil lined cookie sheet.
  • Bake 10 minutes at 400, reduce to 360 and bake for 40 minutes.
  • Let cool to warm before cutting or chill.

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