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    You are in: Home / Recipes / Sydney's Bacon & Egg Scramble Recipe
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    Sydney's Bacon & Egg Scramble

    Sydney's Bacon & Egg Scramble. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Diana #2's Note:

    My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
    2. 2
      In a small bowl, beat eggs with water, onion powder, salt and pepper.
    3. 3
      In a small frying pan, melt butter until bubbling.
    4. 4
      Add beaten eggs and crumbled bacon.
    5. 5
      Stir until eggs have set.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on July 06, 2011

      55

      The DM and I thoroughly enjoyed this for breakfast this morning. I cooked my bacon in the oven but not as crisp as I normally would as the DM doesn't like it that way so for ease I cooked it a little less than crisp and I also omitted the onion powder as I am not keen on it, served with a slice of hot buttered toasted wholemeal/wholegrain made for a very satisfying breakfast. Thank you Diane #2 and to AZPARZYCH for the recommendation, made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      55

      These eggs are similar to my MILs, only better; her's were too wet/undercooked and not seasoned. I like the addition of the onion powder, give the eggs more flavor. Made as written for a tastey, quick breakfast served with toast. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Easy-peasy recipe, I made this for a light lunch for today and used turkey bacon and no salt. Thanks for sharing your dad's recipe Diana. I know the feeling, my dad's recipe was toast and PB&J (fond memories). Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Sydney's Bacon & Egg Scramble

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 184
    73%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 392.9 mg
    130%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 14.4 g
    28%

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