Prep 30 mins
Cook 5 mins
Make and share this Swordfish Zucchini Kebabs recipe from Food.com.
- Soak eight 10-inch wooden skewers in water for 30 minutes. Meanwhile, combine the swordfish and ginger beer in a medium bowl and refrigerate for 30 minutes.
- Preheat a grill to medium. Thread the fish, nectarine and zucchini onto the skewers. Brush with olive oil and season with salt and pepper.
- Grill, covered, turning once, until grill marks appear and the fish is cooked through, about 4 minutes.