1 Review

A delicious way to serve fish! I had halibut on hand, so used that. I allowed the fish to marinate in the sauce for one hour prior to baking in the oven at 400F for 20 minutes. I also used a 14.5 ounce can of diced tomatoes. The mustard and lemon really brightened up the flavor of this dish. Thank you for sharing!

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Chef-Boy-I-Be Illinois October 09, 2008
Swordfish With Tomato, Basil and Lemon