Swordfish With Tomato, Basil and Lemon

READY IN: 25mins
Recipe by Cook4_6

I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!

Top Review by Chef-Boy-I-Be Illin

A delicious way to serve fish! I had halibut on hand, so used that. I allowed the fish to marinate in the sauce for one hour prior to baking in the oven at 400F for 20 minutes. I also used a 14.5 ounce can of diced tomatoes. The mustard and lemon really brightened up the flavor of this dish. Thank you for sharing!

Ingredients Nutrition


  1. Preheat the broiler.
  2. In a small bowl, stir together first 7 ingredients.
  3. Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
  4. Coarsely chop tomato and parsley and add them to the remaining basting sauce.
  5. Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
  6. Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.

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