Swordfish With Tomato, Basil and Lemon

Total Time
25mins
Prep 15 mins
Cook 10 mins

I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. In a small bowl, stir together first 7 ingredients.
  3. Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
  4. Coarsely chop tomato and parsley and add them to the remaining basting sauce.
  5. Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
  6. Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.
Most Helpful

A delicious way to serve fish! I had halibut on hand, so used that. I allowed the fish to marinate in the sauce for one hour prior to baking in the oven at 400F for 20 minutes. I also used a 14.5 ounce can of diced tomatoes. The mustard and lemon really brightened up the flavor of this dish. Thank you for sharing!

Chef-Boy-I-Be Illinois October 09, 2008