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1/1 Photo of Swordfish With Savory Ginger Soy Sauce
DH and I made this for dinner a couple of nights ago and really enjoyed the combination of ginger and soy with the swordfish. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh lemon rind