Swordfish With Roasted Red Pepper Vinaigrette

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READY IN: 25mins
Recipe by mollypaul

A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.

Ingredients Nutrition


  1. To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
  2. Add the oil in very slowly until fully incorporated.
  3. Season to taste with black pepper.
  4. For the fish: heat the olive oil in a large skillet.
  5. Cook about 4 minutes on each side or until completely done.
  6. To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.

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