Swordfish With Orzo, Pistachios and Olives

Total Time
25mins
Prep 10 mins
Cook 15 mins

Fast and a staff favorite of "Food & Wine" magazine, July 2007 edition. Haven't tried it as yet but anything with orzo is very attractive to me.

Ingredients Nutrition

Directions

  1. In a saucepan of boiling water, cook the orzo until al dente; drain.
  2. Return to the saucepan.
  3. Stir in the olives, lemon juice, butter and 2 tablespoons of the oil; season with salt, pepper, crushed red pepper flakes
  4. Meanwhile, light a grill or heat a grill pan until very hot.
  5. Brush the fish with the remaining 1 tablespoon of olive oil and season with salt and pepper.
  6. Grill over moderately high heat, turning once, until browned and just cooked through, about 7 minutes.
  7. Stir the pistachios into the orzo and serve with the swordfish.