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1/1 Photo of Swordfish With Olive, Pine Nut, and Parsley Relish
This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swordfish a few more minutes on each side than the recipe called for.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4