Swordfish With Kiwi Salsa

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READY IN: 25mins
Recipe by CoCaShe

Taken from my local supermarket magazine, put here for safe keeping. Salsa can also be used on chicken or halibut.

Ingredients Nutrition


  1. In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro. Set aside.
  2. In a small bowl, mix together cumin and black pepper. Set an oven rack about 6 inches from the heating element and preheat the broiler.
  3. Brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture. Place fish on a rimmed baking sheet and broil for 5 minutes. Turn and broil until opaque in the center, another 4 to 5 minutes.
  4. Place swordfish steaks on 4 plates and top each with kiwi salsa.

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