Swordfish Steaks With Warm Basil Gazpacho

Total Time
25mins
Prep 15 mins
Cook 10 mins

This gazpacho works well with shark as well. Serve over steamed rice

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium high heat; cook garlic, stirring for a few seconds. Add fish; lightly brown on both sides. Add onion; cook 1 - 2 minutes.
  2. Add tomatoes, cucumber, green onions, lemon juice, basil, cumin, thyme and pepper. Reduce heat and simmer until fish flakes, testing with fork, about 5 minutes.

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