Swordfish Steaks With Dill-Mustard Sauce

READY IN: 25mins
Recipe by pesce_gurl

This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.

Top Review by Chef HMan

Here is what I did differently:<br/>* Marinated the fish in the Italian dressing for 10 min<br/>* Cooked the fish separately from the wine, mustard and dill, cooked that sauce in a different <br/> pan<br/>* Used 1/2 the amount of dried dill as it is a very powerful spice<br/>* I added a tablespoon of butter to the cream sauce as it took at least 5 minutes to reduce<br/>* This is a wonderful dish, especially for those that are not big fish eaters such as my wife who <br/> normally would not have finished her fish, she ate her serving!<br/>* This sauce could also be used on Salmon, Rock Cod and other white fish! <br/> <br/> Check out my recipe for chef HMan: Chicken, leeks, mushrooms and wine

Ingredients Nutrition


  1. In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
  2. Remove to serving platter and keep warm.
  3. Into skillet, add wine, then pepper, dill and mustard.
  4. Bring to a boil, then simmer, stirring occasionally, 8 minutes.
  5. Stir in cream and heat 1 minute or until thickened.
  6. Serve over fish.
  7. Garnish, if desired, with baby vegetables.

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